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2014 Treana Paso Robles Cabernet Sauvignon

2014 Treana Paso Robles Cabernet Sauvignon

trna-cabsv14
Region
Paso Robles, CA

Type
Red
Varietal
Cabernet Sauvignon
Wine Enthusiast
94
In Stock
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$30.00
$27.00
 
SKU: trna-cabsv14

"For lovers of the rich and ripe Paso Robles style, this is a high-value wine. Aromas of candied black cherry and vanilla pudding meet with roasted game and crushed gravel on the nose. Vanilla holds strong into the palate, where it blends with blueberry syrup and blackened caramel. Well-measured acidity and chalky tannins complete the experience." Matt Kettman, Wine Enthusiast - 94 points

TASTING NOTES:
Appearance: Ruby black core with a ruby rim.
Aroma: Deep black fruits like boysenberry and blackberry, along with red fruit notes of pomegranate and red currant complemented with mulling spices, star anise, clove and sweet vanilla.
Palate: Intense, ripe fruit notes of black currant, blackberry, red cherry along with notes of tobacco leaf, roasted coffee, cocoa powder and a long oak-driven finish. Tannins are velvety and plush while the acidity makes the fruit vibrant, but well integrated.

Wine Specs
Vintage
2014
Varietal
Cabernet Sauvignon
Harvest Date
October 2014
Acid
0.52g tar/100mL
pH
3.85
Aging
70% 1x Used FO, 30% New AO
Bottling Date
9/17/2016
Alcohol %
14.5
Wine Enthusiast
94
Wine Profile
Vineyard Notes
The 2014 vintage experienced a relatively normal growing season. A dry, mild winter gave way to an early bud break to start off the growing season. Spring conditions were warm and windy, which resulted in a bit of shatter and a lighter than normal fruit set. Temperatures warmed up in late spring and were consistent all the way through September. This consistency brought an overall balance to the acidity and sugar levels, resulting in high quality fruit, but yields that were reduced by 20%
Production Notes
85% Cabernet Sauvignon, 10% Merlot, 5% Syrah
Winemaker Notes
After harvest, vineyard lots were fermented individually in stainless-steel tanks for 14 to 20 days. Extended macerations and carefully managed pump overs enhanced the extraction of color and tannin. The varietals were aged separately for seventeen months in a combination of 30% new American oak and 70% once-used French oak barrels. The initial blend was assembled in the winter of 2015 and barrel-aged an additional three months. The wine was racked only twice during its cellar life, with the final racking occurring just prior to bottling.
Production
5,729 cases
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