Sixty-eight percent of the grape used in this wine were
sourced from nine of our estate vineyards: 50% from
the Chehalem Mountains and Ribbon Ridge American
Viticultural Areas (AVAs), and 10% from the Eola-Amity
Hills. The remaining 32% was derived from nine nonestate
vineyards, throughout the Willamette Valley.
This Pinot noir displays aromas of candied cherry, pomegranate and raspberry on the nose and palate as well as a light touch of nutmeg, cinnamon and allspice. It is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon, veal, pork, duck, beef or hearty