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2012 Delas Freres St Jospeh Saint-Epine Syrah

2012 Delas Freres St Jospeh Saint-Epine Syrah

dlsntep-rhn12
Region
France
Appellation
St Joseph

Type
Red
Varietal
Syrah
Wine Spectator
93
Wine Advocate
95
8 In Stock
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$75.00
$57.00
 
SKU: dlsntep-rhn12

The Wine Advocate - Jeb Dunnuck - December 30, 2014

95 Points "A blockbuster Saint Joseph that’s up there with the crème de la crème of the appellation, the 2012 Saint Joseph Sainte Epine offers awesome notes of crème de cassis, toasted spice, licorice and vanilla bean. Slightly modern styled, (it was aged in 40% new and 60% 2- to 3-year-old barrels), with full-bodied richness and a decadent, layered style, it stays firmly planted in the Northern Rhone with a granite-influenced minerality, beautiful purity and building tannin. This beauty will have two decades of longevity."

Wine Spectator - James Molesworth - October 15, 2014

93 Points "Delivers a core of blueberry compote, plum sauce and melted black licorice notes that have yet to resolve fully. Ample ganache and graphite elements hold the finish down for now. This should meld and stretch out with midterm cellaring. An impressive effort from winemaker Jacques Grange."

International Wine Cellar - Josh Raynolds - April 01, 2014

91-93 Points "Inky purple. The nose displays intense, smoke-laced cherry and cassis scents, along with suggestions of olive, black pepper and Indian spices. Silky and sweet on entry, them firmer in the mid-palate, offering chewy dark fruit flavors lifted by juicy acidity. Closes extremely long and spicy, with mounting tannins and a touch of bitter chocolate. "This wine is always strong in tannins and will age almost as slowly as an Hermitage," according to co-winemaker Claire Darnaud."

Wine Specs
Vintage
2012
Varietal
Syrah
Appellation
St Joseph
Alcohol %
13
Wine Spectator
93
Wine Advocate
95
Wine Profile
Tasting Notes
The wine has a deep ruby color with purple tinges. Its nose shows aromas of blackberries and spices, lifted by some mineral and gently wooded notes. Well concentrated, this has pure flavors that come to the palate in successive layers of varying aromas, all of equal intensity.
Vineyard Notes
This wine was reputed in the 16th century for its delicacy, and was poured at the table of the kings of France. It was the Jesuits (a monk community) of Tournon who gave the area its current name, in the 17th century. Between 1956 and 1969, all the vineyards from this area which used to be named "Côtes du Rhône" were regrouped and established under the appellation Saint-Joseph. This cuvée is a vineyard plot selection. Grapes come exclusively from the plot known as "Sainte-Épine", a south-facing slope hillside on the commune of Saint-Jean de Muzols, in the heart of the Saint-Joseph appellation. It is only made in the very best years and its production is deliberately limited to 4,000 bottles (75 cl.) per year.
Production Notes
100% Syrah
Winemaker Notes
The grapes for this wine come from a single plot selection of "Sainte-Épine," which forms a south-facing slope hillside on the commune of Saint-Jean de Muzols in the heart of the appellation. The vineyards of Saint-Joseph stretch more than 35 miles along the right bank of the Rhône river, from Chavanay in the north, to Guilherand in the south. The soil is light and gravelly, comprised of schist and gneiss rock over a granite base. The climate is moderate, with hot, dry summers and normal rainfall the rest of the year. The vineyards have southern and southeastern sun exposure. The "Sainte-Épine" grapes are harvested by hand, at optimum maturity. Fermentation takes place in traditional, open-topped concrete tanks, after three days of pre-fermentary skin contact at cool temperatures. Maceration continues at controlled temperatures of 82°F to 86°F (28°C to 30°C). Daily cap pressing and pumping takes place for about 10 days, with a total maceration period of up to 20 days. The wine is aged for 14 to 16 months in oak barrels - half new, half one year old barrels. The barrels are topped up regularly.
Food Pairing Notes
This wine pairs well with game, marinated beef in sauce, grilled food, green peppers and any kind of cheese.
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