Touring & Tasting
July 3, 2012 | Wine & Food Pairings | Touring & Tasting

Wines and Recipes for your 4th of July

We love the 4th of July here at Touring & Tasting, and these recipes are sure to make your summer holiday spectacular. Fire up the grill, enjoy some wine, and celebrate our independence with loved your ones!

Pacific Halibut with Aioli and Summer Salad

Prepare your taste buds for this fresh, summer salad! The combination of grilled halibut and crisp, summer vegetables will make your 4th of July celebration a cut above the rest. 

Pair with the Chardonnay from Silver Mountain Vineyards.

Cellar360 Pear Galettes with Nightingale Syrup and Stilton Garnish

This French variation of Peach Cobbler will wow your guests and create a sweet end to your holiday. The caramelized fruit dances with the syrup and creates a tart to remember.

Pair with light intensity wines such as the Beringer Private Reserve Chardonnay from Beringer Vineyards.


Touring & Tasting's Roasted Eggplant Appetizer

Eggplants and tomatoes are the perfect summer vegetables, and this dish exalts those fresh flavors. Spread the dip over crackers for easy dining and more time with family!

Pair with a fruit-forward red wine such as the 2007 Calcareous Syrah from Edward Sellers Wines and Vineyards.

Allison Inn & Spa JORY Pinot Burger

This burger takes classic, American dining to a new level. The balance of the grilled onions and herb-crusted beef will make fireworks on your palette.

Pair with a Willamette Valley Vineyards Pinot Noir to accentuate the flavors.


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