January 26, 2012 | Wine & Food Pairings | Tama Takahashi
Yummy Recipes For Yummy Wines
I have a huge cache of recipes to upload and have started getting them organized and online. I'm really excited about the recipes coming in from our featured wineries and accommodations--I want to try them all.
I love Chanterelle mushrooms--and pesto crostinis sound delish. The Cellar360 Wild Mushroom Bisque and Pesto Crostini is on my must-try list as well as a couple of recipes I'm prepping to upload today--Grand Marnier Prawns from the Willow Lodge and Gary's Paella made with the highly-rated Eberle Cab.
Keep checking our wine pairing recipe section for frequent new additions!
CommentsCommenting has been turned off.