Carol Dinh
 
November 1, 2013 | MIscellaneous Wine Fun! , Wine & Food Pairings | Carol Dinh

T&T's Hallowine Wrap-Up

T&T's Hallowine

Didn't get a chance to see all of our Hallowine campaign? No worries! Here's a quick list from head to toe of submitted recipes and ideas from wineries!

DAY 1: Spooktacular Scallops with Squash Purée by Seghesio Family Vineyards

DAY 2: Battynut (Butternut) Squash & Candy Cap Mushroom Crème Brûlée by Pine Ridge Vineyards

DAY 3: Haunting Honey Tuscan Herb Turkey by Oak Mountain Winery

DAY 4: Bewitching Prosciutto & Apple Panini by Conundrum Wines

DAY 5: I Want My Mummy's Meatballs with Eggplant Purée by Concannon Vineyard

DAY 6 (Soup Day!): Cauldron of Curried Carrot Soup by Brys Estate and Supernatural Spicy Pumpkin Soup by Claiborne & Churchill

DAY 7: Silence of the Lamb Shanks by Castello di Amorosa

DAY 8 (Pie Day!): Caramel Poison Apple Pie by ROCO Winery and Chilling Chocolate Pecan Pie by Lucas & Lewellen Vineyard

DAY 9 (Drinks Day!): Jack o' Lantern Cocktail by Korbel Champagne Cellars, the Walking Red Punch by Thousand 

Islands Winery, and Pumpkin Wine by Cardinal Hollow Winery

DAY 10 (BIG Candy Day!): Fun candy and wine pairings from Vivac Winery, Riverbench Vineyards & Winery, Francis Ford Coppola Winery, Ponte Winery, and Trinitas Cellars

Big thanks to those that submitted! It was so much fun to see what creativity lies behind each and every winery from all over America. Tune in for our upcoming special Thanksgiving and Christmas promo events.

Hope everyone had a great Halloween!

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