November 1, 2013 | MIscellaneous Wine Fun! , Wine & Food Pairings | Carol Dinh
T&T's Hallowine Wrap-Up
Didn't get a chance to see all of our Hallowine campaign? No worries! Here's a quick list from head to toe of submitted recipes and ideas from wineries!
DAY 1: Spooktacular Scallops with Squash Purée by Seghesio Family Vineyards
DAY 2: Battynut (Butternut) Squash & Candy Cap Mushroom Crème Brûlée by Pine Ridge Vineyards
DAY 3: Haunting Honey Tuscan Herb Turkey by Oak Mountain Winery
DAY 4: Bewitching Prosciutto & Apple Panini by Conundrum Wines
DAY 5: I Want My Mummy's Meatballs with Eggplant Purée by Concannon Vineyard
Islands Winery, and Pumpkin Wine by Cardinal Hollow Winery
DAY 10 (BIG Candy Day!): Fun candy and wine pairings from Vivac Winery, Riverbench Vineyards & Winery, Francis Ford Coppola Winery, Ponte Winery, and Trinitas Cellars
Big thanks to those that submitted! It was so much fun to see what creativity lies behind each and every winery from all over America. Tune in for our upcoming special Thanksgiving and Christmas promo events.
Hope everyone had a great Halloween!
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